Brij® 35, 10%
Product Description
Ideal for protein isolation and sample preparation. This product is sold for research use only.
- Appearance: Liquid
- Boiling Point: 100 °C(lit.)
- Density: 0.99 g/mL±0.002 g/mL at 20 °C
- HS Code: 34021300
- Melting Point: 41-45 °C (lit.)
- RTECS Number: JR5990000
