Product Description
A carbohydrate reactive with Spacer arm more sensitive than biotin hydrazide
Biotin LC Hydrazide, Biotinamidocaproyl Hydrazide
- Carbohydrate reactive
- Spacer arm
- More sensitive than biotin hydrazide
References: O'Shannessy, D.J., et al. (1987) Anal. Biochem. 163, 204-209. 2.) Roffman, E., et al. (1986) Biochem. Biophys. Res. Com. 136(1), 80-85.
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Appearance: Solid
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Boiling Point: 777 °C at 760 mmHg
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Density: 1.19 g/cm3
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Melting Point: 189-191 °C
