Carbonate Buffer 0.05M, pH 9.4
Carbonate Buffer 0.05M, pH 9.4 is a common buffer in biochemistry. Many cellular processes need the carbonate buffering system to maintain blood pH, form acid in the lumen of the stomach, and neutralyze acidic chyme. The buffer is achieved by balancing Sodium Carbonate with Sodium Bicarbonate.
Carbonate Buffer is prepared using only >99% pure raw materials in triple-distilled and deioized water, making it ideal for a number of microbiological applications. With a molarity of 50mM and a pH of 9.4, this Carbonate Buffer is suitable for direct use in ELISA assay.
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