Product Description
- A white granular monosaccharide.
- Obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution.
- Sweet in taste.
Specification
- Biotechnology Grade
- Specific rotation: +53.6 to +53.2°
- Insolubles: <0.0005%
- Residue after Ignition: <0.02%
- Chloride: <0.01%
- Sulfate and Sulfite: <0.005%
- Heavy Metals (as Pb): <0.0005%
- Iron: <0.0005%
- Moisture (105°C): 8-9%
- RNase and DNase, Protease activity: None detected
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Appearance: Solid
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Boiling Point: 410.8 °C
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IUPAC_Name: (2s,3r,4r,5s,6r)-6-(Hydroxymethyl)Oxane-2,3,4,5-Tetrol Hydrate
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Melting Point: 83 °C
