Product Description
- A disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage.
- Derived from starch in food through the action of amylase.
- Found in many food products, including beer, cereals, and pasta.
- Same as Malt Extract
Specification
- Synonym: 4-O-α-D-Glucopyranosyl-D-glucose
-
Appearance: Solid
-
PH Value: 4.0 - 6.5
Malt extract contains 40% maltose and has a cas number of 8002-48-0
Technical Specifications
| Synonyms | : |
D-(+)-Maltose |
| CAS# | : |
6363-53-7 |
| Molecular Weight | : |
360.31 |
| Molecular Formula | : |
C12H23O12 |
| Shelf Life | : |
1 year |
| Ship Temperature | : |
RT |
| Storage Temperature | : |
RT |
Composition
Technical Documentation
Safety Data Sheet (SDS)
