D-Mannose

D-Mannose
$39.49

Product Description

A simple sugar
Specifications:

  • High Purity Grade
  • Loss on drying: <1.0%
  • Specific Rotation (degrees): +14.0 - +15.0
  • Appearance: Solid
  • Boiling Point: 527.1 °C at 760 mmHg
  • Density: 1.54 g/cm3
  • Melting Point: 133-140 °C (lit.)

Technical Specifications

Synonyms: D-(+)-Mannose
CAS#: 3458-28-4
Molecular Weight: 180.16
Molecular Formula: C6H12O6
Ship Temperature: RT
Storage Temperature: RT

Composition

Technical Documentation

Safety Data Sheet (SDS)

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