Lecithin from Soybean

$132.35

Product Description

  • Lecithin designates any group of fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids.
  • As a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier and to prevent sticking.

Specification

  • Source: Soybean (Refined, oil removed)
  • Free fatty acid: ≤1.0%
  • Ash: ≤9.0%
  • Moisture: ≤1.0%
  • Appearance: Dark yellow powder
  • Melting Point: 236.1°C
  • RTECS Number: OG7565000

Technical Specifications