Protein A-HRP Conjugate


Product Description

Chromatographically pure Protein A conjugated to horseradish peroxidase lyophilized from 0.02M Potassium Phosphate, 0.15M NaCl, pH 7.2, 10mg/ml BSA, and 0.01% Thimerosal.  

Key Applications:

Dot Blot
Western Blotting


Lyophilized: Stable for 2 years at -20°C from date of shipment. Rehydrated: Stable for 6 months at -20°C.


For research use only. Not for human use or consumption.

Technical Specifications