Product Description
An intermediate of sugar metabolism and degradation. Used as an additive to culture media (cellular). Has protective effects against Hydrogen Peroxide and also provides extra energy.
Specifications:
- Reagent Grade
- Free Acid: <1.0%
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Appearance: White to slightly yellow crystalline powder
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Boiling Point: 165 °C at 760 mmHg
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Density: 1.267g/cm3
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HS Code: 29183000
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Melting Point: >300 °C
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PH Value: 7
