Product Description
- One of the bioactive forms of Riboflavin.
- Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables.
- Richest natural source is yeast.
- Minute amounts present in all plant and animal cells.
Technical Information:
- High Purity Grade
- Riboflavin: 73.0-79.0%
- Specific rotation (1.5%, 5M HCI): +37.0 to +42.0°
- Moisture: <7.5%
- Ash: <25.0%
- Lumiflavin: <0.025%
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Appearance: Solid
-
Melting Point: >300°C
-
PH Value: pH (1%, water, 25ºC): 5.0-6.5
Technical Specifications
| Synonyms | : |
Riboflavin 5 -Monophosphate Sodium Salt |
| CAS# | : |
130-40-5 |
| Molecular Weight | : |
496.35 |
| Molecular Formula | : |
C17H22N4NaO10P |
| Ship Temperature | : |
RT |
| Storage Temperature | : |
-20°C |
Composition
Technical Documentation
