POPSO Buffer 0.2M, pH 7.0, Sterile


Product Description

One of the original Good’s buffers, POPSO buffer is prepared by adding NaOH to the free acid solution. POPSO buffer is partly degraded on autoclaving. It is frequently used as a buffering agent in biology and biochemistry.

Technical Specifications

Synonyms: Piperazine-1,4-bis(2-hydroxypropanesulfonic acid) dihydrate,
CAS#: 68189-43-5
Molecular Weight: 362.4(anhydrous basis)
Molecular Formula: C10H22N2O8S2 xH2O
Concentration: 0.2M
pH: 7
Shelf Life: 2 years
Ship Temperature: RT
Storage Temperature: RT
Hazmat Shipping: Non-hazardous


Technical Documentation

Safety Data Sheet (SDS)